Instant Pot® Beef Burritos Recipe

Name: Instant Pot® Beef Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound 85% lean ground beef; 1 teaspoon kosher salt; 1/2 teaspoon ground black pepper; 1 small onion, diced; 1 tablespoon olive oil; 1 cup uncooked long grain rice; 1 (15 ounce) can black beans, drained and rinsed; 1 (14.5 ounce) can fire-roasted diced tomatoes, drained; 1 (14.5 ounce) can vegetable broth; 2 (1 ounce) packets taco seasoning; 1/4 cup chopped cilantro, or to taste; 8 (10 inch) burrito-size tortillas, or as needed; 2 cups shredded Mexican cheese blend; 2 tomatoes, diced, or more to taste; 1 avocado, diced, or more to taste; 1/4 cup sour cream, or to taste; 2 green onions, chopped, or to taste

Servings: persons

1 pound 85% lean ground beef
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
1 small onion, diced
1 tablespoon olive oil
1 cup uncooked long grain rice
1 (15 ounce) can black beans, drained and rinsed
1 (14.5 ounce) can fire-roasted diced tomatoes, drained
1 (14.5 ounce) can vegetable broth
2 (1 ounce) packets taco seasoning
1/4 cup chopped cilantro, or to taste
8 (10 inch) burrito-size tortillas, or as needed
2 cups shredded Mexican cheese blend
2 tomatoes, diced, or more to taste
1 avocado, diced, or more to taste
1/4 cup sour cream, or to taste
2 green onions, chopped, or to taste

1
["Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function; if available, select ""more"" option. Add ground beef, salt, and pepper. Cook and stir beef until browned and crumbly, 5 to 7 minutes. Add onion and cook until starting to soften, 1 to 3 minutes more. Add olive oil and rice. Cook and stir until some grains start to turn golden brown, about 2 minutes. Stir in beans, tomatoes, broth, and taco seasoning.", "Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 7 minutes. Allow 10 to 15 minutes for pressure to build.", "Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Fluff burrito bowl filling with a fork and add cilantro.", "Serve filling in tortillas with Mexican cheese blend. Garnish with fresh tomatoes, avocado, sour cream, and green onions."]

821

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 pound 85% lean ground beef, 1 teaspoon kosher salt, 1/2 teaspoon ground black pepper, 1 small onion, diced, and more.

Yes, Instant Pot® Beef Burritos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Instant Pot® Beef Burritos

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