Pork Wonton Soup Recipe

Name: Pork Wonton Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon rice wine; 1/2 teaspoon cornstarch; 3/4 pound ground pork; 2 tablespoons finely chopped green onion (white and light green parts); 1 tablespoon soy sauce; 1 teaspoon minced fresh ginger; 1 teaspoon sesame oil; 1 teaspoon white sugar; salt to taste; 25 wonton wrappers; 1 egg, beaten; 3 heads bok choy, sliced; 10 sugar snap peas, sliced; 1 carrot, thinly sliced; 2 tablespoons finely chopped green onion (white and light green parts); 2 cups chicken broth; 1 cup water; 1/4 cup finely chopped green onion (white and light green parts)

Servings: persons

1 tablespoon rice wine
1/2 teaspoon cornstarch
3/4 pound ground pork
2 tablespoons finely chopped green onion (white and light green parts)
1 tablespoon soy sauce
1 teaspoon minced fresh ginger
1 teaspoon sesame oil
1 teaspoon white sugar
salt to taste
25 wonton wrappers
1 egg, beaten
3 heads bok choy, sliced
10 sugar snap peas, sliced
1 carrot, thinly sliced
2 tablespoons finely chopped green onion (white and light green parts)
2 cups chicken broth
1 cup water
1/4 cup finely chopped green onion (white and light green parts)

1
Whisk rice wine and cornstarch together in large bowl. Add ground pork, 2 tablespoons green onion, soy sauce, ginger, sesame oil, and sugar; stir until well combined and paste-like, about 10 minutes. Cover and refrigerate for 1 hour.
2
Place about 1 tablespoon pork mixture in the middle of a wonton wrapper. Brush edges with beaten egg and pinch edges to seal, creating a small pouch. Repeat with remaining wonton wrappers and pork mixture. Refrigerate until ready to use.
3
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add bok choy, snap peas, carrot, and 2 tablespoons green onion, cover, and steam until tender, 2 to 6 minutes. Remove and distribute evenly among 4 soup bowls.
4
Place wontons in steamer basket and steam until pork is no longer pink inside, about 10 minutes. Remove and place in soup bowls alongside vegetables.
5
Heat chicken broth and water in a saucepan until hot, 5 to 7 minutes. Pour hot broth mixture evenly into soup bowls atop vegetables and wontons. Sprinkle 1/4 cup chopped green onion evenly over each bowl.

717

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 tablespoon rice wine, 1/2 teaspoon cornstarch, 3/4 pound ground pork, 2 tablespoons finely chopped green onion (white and light green parts), and more.

Yes, Pork Wonton Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Wonton Soup

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