How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Potato Corn Chowder?

You need 11 ingredients. The key ingredients include: 1 (32 ounce) package frozen cubed hash brown potatoes, 1 (15 ounce) can whole kernel sweet corn, 1 (15 ounce) can cream-style corn, 1 (12 fluid ounce) can evaporated milk, and more.

Is Slow Cooker Potato Corn Chowder suitable as soups & stews?

Yes, Slow Cooker Potato Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Potato Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Potato Corn Chowder Recipe

Name: Slow Cooker Potato Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (32 ounce) package frozen cubed hash brown potatoes; 1 (15 ounce) can whole kernel sweet corn; 1 (15 ounce) can cream-style corn; 1 (12 fluid ounce) can evaporated milk; 1 (14 ounce) can vegetable broth; 1/2 sweet onion, chopped; 2 stalks celery, chopped; 1 tablespoon garlic powder; 2 teaspoons dried chives; 1/2 teaspoon Worcestershire sauce; ground black pepper to taste

Slow Cooker Potato Corn Chowder

Eats Now Editorial Team · 163 kcal · Soups & Stews

Slow Cooker Potato Corn Chowder – a delicious recipe with potatoes, whole kernel sweet corn, cream-style, milk, vegetable broth, sweet onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Slow Cooker Potato Corn Chowder

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