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["Core cabbage, place in microwave safe dish, add 2 tablespoons water, loosely cover with plastic wrap.", "Microwave at high for 9 minutes, rotating baking dish a half-turn after 5 minutse.", "Cover dish & let stand 15 minutes.", "Discard any tough dark green leaves.", "Remove 8 light-colored cabbage leaves.", "Cut off raised portion of the main vein of each leaf & set leaves aside.", "Finely chop enough remaining cabbage to measure 1/2 cup & set aside.", "Coarsely chop remaining cabbage & arrange in bottom of baking dish coated w/cooking spray.", "Top w/slivered onion.", "Bring 1 cup water to boil in small saucepan.", "Add rice, reduce heat to medium-low & cook 8 minutes.", "Drain.", "Preheat oven to 350.", "Combine 1/2 cup finely chopped cabbage, rice, apple & next 7 ingredients (apple through egg).", "Crumble turkey over mixture & stir until blended.", "Place about 1/2 cup turkey mixture in center of each cabbage leaf.", "Fold in edges & roll up; place rolls on top of coarsely chopped cabbage.", "Cut several 1/4"" deep slits across top of each roll.", "Pour 1/4 cup water over rolls.", "Cover with foil & bake at 350 for 30 minutes.", "To prepare basting glaze, cook bacon in small saucepan over medium heat until lightly browned.", "Remove from heat & drain bacon (discard drippings).", "Return bacon to pan; stir in corn syrup and remaining ingredients.", "Uncover cabbage rolls, spoon 1/3 basting glaze over rolls.", "Bake uncovered 1 hour, basting w/glaze every 20 minutes."]
