How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Pulled Pork Bbq?

You need 6 ingredients. The key ingredients include: 7 1/2 lbs pork loin roast, trimmed of most of fat, 2 tablespoons red wine vinegar, 2 tablespoons hickory liquid smoke, 1 tablespoon garlic powder, and more.

Is Slow Cooker Pulled Pork Bbq suitable as meat & poultry?

Yes, Slow Cooker Pulled Pork Bbq falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Pulled Pork Bbq?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Pulled Pork Bbq Recipe

Name: Slow Cooker Pulled Pork Bbq
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 1/2 lbs pork loin roast, trimmed of most of fat; 2 tablespoons red wine vinegar; 2 tablespoons hickory liquid smoke; 1 tablespoon garlic powder; 1 tablespoon sea salt; 2 cups barbecue sauce

Slow Cooker Pulled Pork Bbq – a delicious recipe with pork loin roast, red wine vinegar, hickory liquid smoke, garlic, salt, barbecue sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

7 1/2 lbs pork loin roast, trimmed of most of fat
2 tablespoons red wine vinegar
2 tablespoons hickory liquid smoke
1 tablespoon garlic powder
1 tablespoon sea salt
2 cups barbecue sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2065 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Slow Cooker Pulled Pork Bbq

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