Country Meatloaf Recipe

Name: Country Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon cooking oil; 1 medium onion, diced; 1 stalk celery, diced; 3 slices white bread or 3 slices whole wheat bread; 2 lbs lean ground beef; 1 medium carrot, shredded; 1 teaspoon salt; 1/4 teaspoon fresh ground pepper; 1 egg (can use an egg substitute such as Eggbeaters); 1 (8 ounce) can tomato sauce; 1 tablespoon light brown sugar; 1 tablespoon cider vinegar; 1 tablespoon prepared yellow mustard

Servings: persons

1 tablespoon cooking oil
1 medium onion, diced
1 stalk celery, diced
3 slices white bread or 3 slices whole wheat bread
2 lbs lean ground beef
1 medium carrot, shredded
1 teaspoon salt
1/4 teaspoon fresh ground pepper
1 egg (can use an egg substitute such as Eggbeaters)
1 (8 ounce) can tomato sauce
1 tablespoon light brown sugar
1 tablespoon cider vinegar
1 tablespoon prepared yellow mustard

1
["In medium frying pan over medium heat, saute onion and celery until tender, about 10 minutes, stirring occasionally.", "Into large bowl, tear bread into small pieces.", "Add onion mixture, ground beef, carrot,salt,pepper,egg, and 1/2 of tomato sauce and mix well with a spoon.", "Turn mixture into a meatloaf pan( I use one with an insert that lets any grease drip to the bottom of the pan) and shape into a loaf.", "If not using a meatloaf pan, in a 12"" by 8"" baking dish, shape mixture into a 8"" by 4"" loaf.", "In a small bowl, mix the brown sugar, vinegar, mustard, and remaining tomato sauce.", "Spoon mixture evenly over meatloaf in pan.", "Bake at 350 degrees for 1 1/2 hours.", "Serve meatloaf warm or cover and refrigerate to serve cold later."]

687

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon cooking oil, 1 medium onion, diced, 1 stalk celery, diced, 3 slices white bread or 3 slices whole wheat bread, and more.

Yes, Country Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Meatloaf

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