Chicken San Remo Recipe

Name: Chicken San Remo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1/4 cup all-purpose flour; salt and pepper; 1 large egg; 1 tablespoon water; 4 boneless skinless chicken breast halves, pounded to 1/4 inch thickness; For the Sauce; 2 tablespoons olive oil; 2 medium shallots, minced; 10 ounces fresh baby spinach leaves, rinsed & dried well; 3/4 cup chicken broth; 1/4 cup dry white wine; 1 cup heavy cream; cayenne pepper, to taste; salt; 4 ounces mozzarella cheese, shredded

Servings: persons

3 tablespoons olive oil
1/4 cup all-purpose flour
salt and pepper
1 large egg
1 tablespoon water
4 boneless skinless chicken breast halves, pounded to 1/4 inch thickness
For the Sauce
2 tablespoons olive oil
2 medium shallots, minced
10 ounces fresh baby spinach leaves, rinsed & dried well
3/4 cup chicken broth
1/4 cup dry white wine
1 cup heavy cream
cayenne pepper, to taste
salt
4 ounces mozzarella cheese, shredded

1
CHICKEN: Heat oil in skillet.
2
Mix flour, salt& pepper.
3
Light beat egg& water.
4
Dredge each chicken piece in flour, then dip each side of chicken in egg wash.
5
Place in pan in single layer& saute to a golden brown, turning once.
6
about 2 min.
7
per side.
8
Transfer to a baking pan just large enough to hold the chicken in a single layer.
9
Tent with foil to keep warm.
10
Preheat broiler SAUCE: Wipe out the skillet& add oil over med heat Add shallots& spinach; saute until spinach is completely wilted.
11
Stir in chick broth, wine and cream.
12
Bring to boil& cook 12 minutes until reduced by half Season with cayenne& salt Remove foil& spoon sauce over chick breasts.
13
Divide the mozzarella over the tops of each piece of chick.
14
Broil chicken 4 to 5 inches from the heat 2 to 3 minutes or until cheese bubbles& is light golden brown.

769

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 tablespoons olive oil, 1/4 cup all-purpose flour, salt and pepper, 1 large egg, and more.

Yes, Chicken San Remo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken San Remo

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