How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted cabbage?

You need 7 ingredients. The key ingredients include: 1 tsp olive oil, 2 tbsp bacon bits, 2 tbsp lemon juice, 1 tbsp worstershire sauce, and more.

Is Roasted cabbage suitable as meat & poultry?

Yes, Roasted cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted cabbage Recipe

Name: Roasted cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp olive oil; 2 tbsp bacon bits; 2 tbsp lemon juice; 1 tbsp worstershire sauce; 1/4 tsp salt; 1/4 tsp pepper; 1 head cabbage

Roasted cabbage – a delicious recipe with olive oil, bacon bits, lemon juice, worstershire sauce, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tsp olive oil
2 tbsp bacon bits
2 tbsp lemon juice
1 tbsp worstershire sauce
1/4 tsp salt
1/4 tsp pepper
1 head cabbage

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
54 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roasted cabbage

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