How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kobe Roux | Springfield, Mo Cashew Chicken Sauce?

You need 12 ingredients. The key ingredients include: 4 tablespoons chicken base, 5 cups water, 2 tablespoons butter, 1 teaspoon ginger powder, and more.

Is Kobe Roux | Springfield, Mo Cashew Chicken Sauce suitable as meat & poultry?

Yes, Kobe Roux | Springfield, Mo Cashew Chicken Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kobe Roux | Springfield, Mo Cashew Chicken Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kobe Roux | Springfield, Mo Cashew Chicken Sauce

Name: Kobe Roux | Springfield, Mo Cashew Chicken Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons chicken base; 5 cups water; 2 tablespoons butter; 1 teaspoon ginger powder; 3/4 teaspoon onion powder (granulated); 1/2 teaspoon garlic powder; 1 1/2 teaspoons sesame oil; 2 tablespoons oyster sauce; 1 teaspoon maggi seasoning; 2 tablespoons soy sauce; 2/3 cup water; 8 tablespoons cornstarch

Try this homemade Kobe Roux | Springfield, Mo Cashew Chicken Sauce recipe the whole family will love. Made with chicken base, water, butter and ginger p…

This Kobe Roux | Springfield, Mo Cashew Chicken Sauce relies on simple, everyday ingredients such as chicken base, water, butter and ginger powder. It comes together quickly and makes 4 servings, at about 212 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kobe Roux | Springfield, Mo Cashew Chicken Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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