How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Italian Sausage Meatballs With Cavatelli #Ragu?

You need 15 ingredients. The key ingredients include: 1 lb hot Italian sausage, 1/2 cup dry Italian seasoned breadcrumbs, 1/4 cup feta cheese, 1 egg, beaten, and more.

Is Hot Italian Sausage Meatballs With Cavatelli #Ragu suitable as meat & poultry?

Yes, Hot Italian Sausage Meatballs With Cavatelli #Ragu falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot Italian Sausage Meatballs With Cavatelli #Ragu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Italian Sausage Meatballs With Cavatelli #Ragu Recipe

Name: Hot Italian Sausage Meatballs With Cavatelli #Ragu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb hot Italian sausage; 1/2 cup dry Italian seasoned breadcrumbs; 1/4 cup feta cheese; 1 egg, beaten; 3 tablespoons water; 1 tablespoon dried parsley; 1 tablespoon dried minced onion; 1/4 cup Italian seasoned breadcrumbs, coat meatballs; 1 (16 ounce) package frozen cavitelli pasta; 1 tablespoon butter; 1 (24 ounce) jar meat creations Ragu(R) Pasta Sauce; 1 teaspoon Italian spices; 1/2 teaspoon fennel seed; 1 teaspoon dried basil; 1 tablespoon honey

Hot Italian Sausage Meatballs With Cavatelli #Ragu

Eats Now Editorial Team · 356 kcal · Meat & Poultry

Hot Italian Sausage Meatballs With Cavatelli #Ragu – a delicious recipe with hot Italian sausage, Italian seasoned breadcrumbs, feta cheese, egg, water, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Hot Italian Sausage Meatballs With Cavatelli #Ragu

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