Easy Cheesy Chicken Skillet Recipe

Name: Easy Cheesy Chicken Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless skinless chicken breasts; 1/2 teaspoon seasoning salt; ground black pepper (to taste); 3 tablespoons butter; 1 medium onion, chopped; 1 -2 tablespoon fresh minced garlic; 1 (10 ounce) can sliced mushrooms, well drained (squeeze out any excess moisture with hands); 1 (10 3/4 ounce) can low sodium cream of chicken soup, undiluted; 2 -4 teaspoons Worcestershire sauce; 1 (12 ounce) can evaporated milk; 1/2 - 3/4 cup shredded cheddar cheese (or to taste)

Servings: persons

6 boneless skinless chicken breasts
1/2 teaspoon seasoning salt
ground black pepper (to taste)
3 tablespoons butter
1 medium onion, chopped
1 -2 tablespoon fresh minced garlic
1 (10 ounce) can sliced mushrooms, well drained (squeeze out any excess moisture with hands)
1 (10 3/4 ounce) can low sodium cream of chicken soup, undiluted
2 -4 teaspoons Worcestershire sauce
1 (12 ounce) can evaporated milk
1/2 - 3/4 cup shredded cheddar cheese (or to taste)

1
In a bowl mix together the soup with Worcestershire sauce and evaporated milk until well combined.
2
Mix in the shredded cheese; set aside.
3
Season the chicken breast with seasoned salt and black pepper.
4
Heat butter in a large skillet over medium heat.
5
Add in the chicken breasts and cook for about 3 minutes on both sides or until nicely browned; remove to a plate.
6
To the same skillet add in the onion and saute for about 3 minutes.
7
Add in fresh garlic and cook for 2 minutes, then add in the mushrooms.
8
Return the chicken to the skillet and pour the mushroom soup mixture over.
9
Lift the chicken with a fork to coat in the sauce.
10
Simmer uncovered over medium-low heat until the chicken is cooked completely (about 25-30 minutes).
11
Season the sauce with more salt if desired.

519

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 boneless skinless chicken breasts, 1/2 teaspoon seasoning salt, ground black pepper (to taste), 3 tablespoons butter, and more.

Yes, Easy Cheesy Chicken Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Cheesy Chicken Skillet

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions