Easy Cheesy Chicken Skillet – a delicious recipe with chicken breasts, seasoning salt, ground black pepper, butter, onion, garlic. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a bowl mix together the soup with Worcestershire sauce and evaporated milk until well combined.
2
Mix in the shredded cheese; set aside.
3
Season the chicken breast with seasoned salt and black pepper.
4
Heat butter in a large skillet over medium heat.
5
Add in the chicken breasts and cook for about 3 minutes on both sides or until nicely browned; remove to a plate.
6
To the same skillet add in the onion and saute for about 3 minutes.
7
Add in fresh garlic and cook for 2 minutes, then add in the mushrooms.
8
Return the chicken to the skillet and pour the mushroom soup mixture over.
9
Lift the chicken with a fork to coat in the sauce.
10
Simmer uncovered over medium-low heat until the chicken is cooked completely (about 25-30 minutes).
11
Season the sauce with more salt if desired.
519
kcal
Calories
20
g
Fat
21
g
Carbs
61
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 6 boneless skinless chicken breasts, 1/2 teaspoon seasoning salt, ground black pepper (to taste), 3 tablespoons butter, and more.
Yes, Easy Cheesy Chicken Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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