How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Butternut Squash With Pomegranate And Tahini?

You need 10 ingredients. The key ingredients include: 2 (11-ounce) containers peeled diced fresh butternut squash, Cooking spray, 1/4 teaspoon kosher salt, 1/4 teaspoon freshly ground black pepper, and more.

Is Roasted Butternut Squash With Pomegranate And Tahini suitable as vegetarian?

Yes, Roasted Butternut Squash With Pomegranate And Tahini falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Butternut Squash With Pomegranate And Tahini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Butternut Squash With Pomegranate And Tahini Recipe

Name: Roasted Butternut Squash With Pomegranate And Tahini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (11-ounce) containers peeled diced fresh butternut squash; Cooking spray; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 4 teaspoons tahini paste; 1 tablespoon fresh lemon juice; 1 tablespoon olive oil; 1 tablespoon water; 1/2 cup pomegranate arils; 1 cup arugula

Roasted Butternut Squash With Pomegranate And Tahini

Eats Now Editorial Team · 393 kcal · Vegetarian

Roasted Butternut Squash With Pomegranate And Tahini – a delicious recipe with containers, Cooking spray, kosher salt, freshly ground black pepper, tahini paste, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Roasted Butternut Squash With Pomegranate And Tahini

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