Herbed Eggplant Dip

1. 1

   In a large heavy skillet cook onion in oil over moderate heat, stirring, until softened.

2. 2

   Add eggplant and salt and cook, stirring, until eggplant begins to brown, about 10 minutes.

3. 3

   Cover skillet and cook eggplant, stirring occasionally, 5 minutes, or until tender.

4. 4

   Remove skillet from heat and cool eggplant.

5. 5

   Stir in remaining ingredients and salt and pepper to taste.

6. 6

   Serve eggplant dip with toasts or crudites.

* Per serving · 4 servings · Values may vary.

No additional tips available.