Asparagus And Green Beans With Tarragon Lemon Dip Recipe

1. 1

   Cook asparagus spears and green beans in 1-inch of salted boiling water, covered, for 3 or possibly 4 min.

2. 2

   Drain and cold the vegetables and arrange them on a serving plate.

3. 3

   Combine the dip ingredients in a small bowl and garnish with sprigs of parsley and tarragon and set dip along side vegetables on serving dish.

4. 4

   This recipe yields 4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.