How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Hummus?

You need 9 ingredients. The key ingredients include: 2 cans (15 Oz. Each) Chick Peas (garbanzo Beans), Drained, ⅓ cups Extra Virgin Olive Oil, 2 Tablespoons Tahini (found In The Organic Or Health Food Section Of Your Grocery Store), 1 whole Lemon, Juiced, and more.

Is Quick Hummus suitable as vegetarian?

Yes, Quick Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Quick Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Hummus Recipe

Name: Quick Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (15 Oz. Each) Chick Peas (garbanzo Beans), Drained; ⅓ cups Extra Virgin Olive Oil; 2 Tablespoons Tahini (found In The Organic Or Health Food Section Of Your Grocery Store); 1 whole Lemon, Juiced; 1 teaspoon Kosher Salt; 1 Tablespoon Paprika; 1 whole Handful Fresh Basil Leaves; 2 cloves Garlic, Minced; 1 dash Black Pepper To Taste

Quick Hummus – a delicious recipe with garbanzo Beans, Olive Oil, Tahini, Lemon, Kosher Salt, Paprika. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cans (15 Oz. Each) Chick Peas (garbanzo Beans), Drained
⅓ cups Extra Virgin Olive Oil
2 Tablespoons Tahini (found In The Organic Or Health Food Section Of Your Grocery Store)
1 whole Lemon, Juiced
1 teaspoon Kosher Salt
1 Tablespoon Paprika
1 whole Handful Fresh Basil Leaves
2 cloves Garlic, Minced
1 dash Black Pepper To Taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
372 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Quick Hummus

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