Roasted Butternut Squash Quinoa Recipe

Name: Roasted Butternut Squash Quinoa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups quinoa, rinsed and drained; 1 shallot, minced; 4 cups water; Kosher salt; 2 tablespoons butter; Kosher salt; Freshly ground pepper; 1 tablespoon extra-virgin olive oil; 2 cups diced butternut squash; 2 tablespoons sage, chopped

Servings: persons

2 cups quinoa, rinsed and drained
1 shallot, minced
4 cups water
Kosher salt
2 tablespoons butter
Kosher salt
Freshly ground pepper
1 tablespoon extra-virgin olive oil
2 cups diced butternut squash
2 tablespoons sage, chopped

1
In a medium pot over high heat, bring the quinoa, shallot, water, and 1/2 teaspoon kosher salt to a rolling boil, stirring occasionally.
2
Reduce the heat to low, and simmer until the quinoa has fully absorbed the water, about 15 minutes.
3
Remove from the heat and set aside.
4
(If serving cold, chill the quinoa in the refrigerator for at least 2 hours before tossing with the other ingredients.)
5
Preheat the oven to 400 degrees .
6
Toss the squash with one tablespoon of olive oil and season with salt and pepper.
7
Place on large baking sheet and roast in the oven for 25 to 35 minutes, or until slightly browned and tender.
8
Meanwhile, place butter in medium saute pan and melt over moderately high heat, swirling the pan continuously until the butter begins to foam and just begins to brown, about 2 minutes.
9
Remove from the heat and add the sage, swirling for another 30 seconds.
10
In a serving bowl, toss the quinoa with the butternut squash, and sage brown butter, and serve.

897

kcal

Calories

101

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups quinoa, rinsed and drained, 1 shallot, minced, 4 cups water, Kosher salt, and more.

Yes, Roasted Butternut Squash Quinoa falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Butternut Squash Quinoa

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