How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Butternut Squash Hummus With White Beans And Garlic?

You need 9 ingredients. The key ingredients include: 3/4 pound butternut squash (1/2 of a whole squash or about 3 cups pre-cut), 3 tablespoons olive oil, divided, 1/2 teaspoon salt, 1 1/2 teaspoons ground cumin, and more.

Is Roasted Butternut Squash Hummus With White Beans And Garlic suitable as vegetarian?

Yes, Roasted Butternut Squash Hummus With White Beans And Garlic falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Butternut Squash Hummus With White Beans And Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Butternut Squash Hummus With White Beans An

Name: Roasted Butternut Squash Hummus With White Beans And Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound butternut squash (1/2 of a whole squash or about 3 cups pre-cut); 3 tablespoons olive oil, divided; 1/2 teaspoon salt; 1 1/2 teaspoons ground cumin; 1/3 cup tahini; 1 1/2 cups cooked white beans (about one can of beans, rinsed and drained) such as cannellini, navy, or Great Northern; 1/4 cup fresh lemon juice (about one lemon's worth); 3 garlic cloves; 1/2 teaspoon paprika

Try this homemade Roasted Butternut Squash Hummus With White Beans And Garlic recipe the whole family will love. Made with butternut, olive oil, salt an…

This Roasted Butternut Squash Hummus With White Beans And Garlic relies on simple, everyday ingredients such as olive oil, divided, salt, ground cumin and tahini. It comes together quickly and makes 4 servings, at about 959 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

3/4 pound butternut squash (1/2 of a whole squash or about 3 cups pre-cut)
3 tablespoons olive oil, divided
1/2 teaspoon salt
1 1/2 teaspoons ground cumin
1/3 cup tahini
1 1/2 cups cooked white beans (about one can of beans, rinsed and drained) such as cannellini, navy, or Great Northern
1/4 cup fresh lemon juice (about one lemon's worth)
3 garlic cloves
1/2 teaspoon paprika

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Quick Info

Servings
4 servings
Calories
959 kcal
Category
Vegetarian

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Roasted Butternut Squash Hummus With White Beans And Garlic

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