Sweet Cauliflower

1. 1

   Parboil the cauliflower in boiling salted water until it is tender-crisp-- don't let the pieces get too soft.

2. 2

   Drain and set aside.

3. 3

   In a large skillet over medium heat, melt butter, then add drained cauliflower and turn gently to coat evenly.

4. 4

   Sprinkle evenly with the brown sugar.

5. 5

   Continue turning and coating until sugar begins to melt completely and starts to caramelize-- about 3 or 4 minutes.

6. 6

   Remove from heat and transfer florets to a serving bowl using a slotted spoon.

7. 7

   Serve warm or at room temperature.

No additional tips available.