Spinach And Kale Turnovers Recipe

Name: Spinach And Kale Turnovers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 cup onion (chopped); 1 garlic clove (chopped); 3 cups kale (chopped, 1 small bunch); 6 ounces spinach (fresh baby); ½ teaspoons black pepper (freshly ground); ¼ teaspoons salt; ⅛ teaspoons ground nutmeg; ¾ cups feta cheese (crumbled); 1 dinner roll (ounce can refrigerated dinner roll dough such as pillsbury); cooking spray; 212 tablespoons parmesan cheese (grated fresh)

Servings: persons

2 teaspoons olive oil
1 cup onion (chopped)
1 garlic clove (chopped)
3 cups kale (chopped, 1 small bunch)
6 ounces spinach (fresh baby)
½ teaspoons black pepper (freshly ground)
¼ teaspoons salt
⅛ teaspoons ground nutmeg
¾ cups feta cheese (crumbled)
1 dinner roll (ounce can refrigerated dinner roll dough such as pillsbury)
cooking spray
212 tablespoons parmesan cheese (grated fresh)

1
Preheat oven to 375u00b0.
2
Heat olive oil in a large skillet over medium-high heat. Add onion; saute 10 minutes or until tender and lightly browned. Add garlic; saute 2 minutes. Add kale and spinach; saute 8 minutes or until kale is tender. Stir in pepper, salt, and nutmeg. Remove from heat; cool slightly. Stir in feta.
3
Separate dough into 8 pieces. Roll each dough piece into a 5-inch circle. Spoon about 1/3 cup kale mixture on half of each circle, leaving a 1/2-inch border. Fold dough over kale mixture until edges almost meet. Bring bottom edge of dough over top edge; crimp edges of dough with fingers to form a rim.
4
Place turnovers on a baking sheet coated with cooking spray. Lightly coat turnovers with cooking spray; sprinkle each turnover with about 1 teaspoon Parmesan. Bake at 375u00b0 for 18 minutes or until golden brown. Let stand at least 5 minutes before serving; serve warm or at room temperature.

3630

kcal

Calories

241

Fat

Carbs

313

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 cup onion (chopped), 1 garlic clove (chopped), 3 cups kale (chopped, 1 small bunch), and more.

Yes, Spinach And Kale Turnovers falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Kale Turnovers

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