Asparagus Rolls

1. 1

   Preheat oven to 400*.

2. 2

   Break off tough ends of the asparagus leaving just the tender tips. Steam for several minutes until cooked crisp tender.

3. 3

   Open crescent roll dough and separate at the seams. Sprinkle some cheese, bacon bits and green onion on each roll followed by an asparagus spear.

4. 4

   Roll up and bake in the oven for 10 - 12 minutes or until rolls are browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.