How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Butternut Squash Hash With Mulled Sorghum Glaze?

You need 10 ingredients. The key ingredients include: 1 (3 1/2-lb.) butternut squash, peeled and cut into 1/2-inch cubes, 10 pearl onions, 2 tablespoons unsalted butter, melted, 3/4 teaspoon salt, and more.

Is Roasted Butternut Squash Hash With Mulled Sorghum Glaze suitable as vegetarian?

Yes, Roasted Butternut Squash Hash With Mulled Sorghum Glaze falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Butternut Squash Hash With Mulled Sorghum Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Butternut Squash Hash With Mulled Sorghum Glaze Recipe

Name: Roasted Butternut Squash Hash With Mulled Sorghum Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 1/2-lb.) butternut squash, peeled and cut into 1/2-inch cubes; 10 pearl onions; 2 tablespoons unsalted butter, melted; 3/4 teaspoon salt; 1/4 teaspoon ground white pepper; 1/2 cup sorghum; 1/4 cup apple cider; 1 tablespoon fresh orange juice; 1/4 cup cold butter, cubed; 1 tablespoon chopped fresh sage

Roasted Butternut Squash Hash With Mulled Sorghum Glaze

Eats Now Editorial Team · 441 kcal · Vegetarian

Roasted Butternut Squash Hash With Mulled Sorghum Glaze – a delicious recipe with butternut squash, pearl, unsalted butter, salt, ground white pepper, sorghum. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Roasted Butternut Squash Hash With Mulled Sorghum Glaze

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