Roasted Butternut Squash And Kale Quiche Recipe

Name: Roasted Butternut Squash And Kale Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Olive Oil, As Needed; 3/4 cups Roasted Butternut Squash Cubes; 1 whole Whole Wheat Pie Crust; 6 whole Eggs; 1/3 cups Half-and-half; 1/2 cups Crumbled Goat Cheese; 1 teaspoon Garlic Powder; 1/2 teaspoons Paprika; 1/4 teaspoons Cumin; Sea Salt And Pepper; 1 cup Steamed Kale

Servings: persons

Olive Oil, As Needed
3/4 cups Roasted Butternut Squash Cubes
1 whole Whole Wheat Pie Crust
6 whole Eggs
1/3 cups Half-and-half
1/2 cups Crumbled Goat Cheese
1 teaspoon Garlic Powder
1/2 teaspoons Paprika
1/4 teaspoons Cumin
Sea Salt And Pepper
1 cup Steamed Kale

1
Preheat oven to 425u00b0F and line a baking sheet with parchment paper.
2
In a bowl, drizzle olive oil over the butternut squash cubes and sprinkle salt and pepper on top. Stir to combine. Bake for 20 minutes, flip, and bake for an additional 12-15 minutes, or until tender when pierced with a fork and crisp around the edges. Remove from oven and cool.
3
Reduce oven temperature to 350u00b0F. Prepare whole wheat crust as instructed according to your chosen recipe. Press into the pie pan and use a fork to create the crust design around the perimeter. Set aside.
4
In a large bowl, whisk eggs, half-and-half, goat cheese, and spices. Stir in butternut squash cubes and steamed kale.
5
Carefully pour the egg mixture into the pie pan over the crust. Bake for 45-47 minutes, or until the center feels firm and doesn't jiggle. Remove from oven and cool before slicing.
6
Serve immediately and store leftovers in an airtight container for up to 1 week. Enjoy!

589

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Olive Oil, As Needed, 3/4 cups Roasted Butternut Squash Cubes, 1 whole Whole Wheat Pie Crust, 6 whole Eggs, and more.

Yes, Roasted Butternut Squash And Kale Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Butternut Squash And Kale Quiche

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