How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pennsylvania Dutch Cinnamon Flop(Breakfast Bread Or Dessert) ?

You need 9 ingredients. The key ingredients include: 1 c. granulated sugar, 1 Tbsp. butter, 1 c. milk, 2 c. flour, and more.

Is Pennsylvania Dutch Cinnamon Flop(Breakfast Bread Or Dessert) suitable as breakfast?

Yes, Pennsylvania Dutch Cinnamon Flop(Breakfast Bread Or Dessert) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Pennsylvania Dutch Cinnamon Flop(Breakfast Bread Or Dessert) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pennsylvania Dutch Cinnamon Flop(Breakfast Bread Or Dessert) Recipe

Name: Pennsylvania Dutch Cinnamon Flop(Breakfast Bread Or Dessert)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. granulated sugar; 1 Tbsp. butter; 1 c. milk; 2 c. flour; 1/4 tsp. salt; 2 tsp. baking powder; 1 c. brown sugar; 1/4 lb. butter; cinnamon or nutmeg

Pennsylvania Dutch Cinnamon Flop(Breakfast Bread Or Dessert) – a delicious recipe with sugar, butter, milk, flour, salt, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 c. granulated sugar
1 Tbsp. butter
1 c. milk
2 c. flour
1/4 tsp. salt
2 tsp. baking powder
1 c. brown sugar
1/4 lb. butter
cinnamon or nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1164 kcal
Category
Breakfast

Eats Now Editorial Team

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