How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sourdough Biscuits And Pancakes?

You need 5 ingredients. The key ingredients include: 1 c. Sourdough Starter, 3/4 tsp. soda, 1/3 c. melted oleo, 1 c. flour, and more.

Is Sourdough Biscuits And Pancakes suitable as breakfast?

Yes, Sourdough Biscuits And Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Sourdough Biscuits And Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sourdough Biscuits And Pancakes Recipe

Name: Sourdough Biscuits And Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Sourdough Starter; 3/4 tsp. soda; 1/3 c. melted oleo; 1 c. flour; 1/2 tsp. salt

Sourdough Biscuits And Pancakes – a delicious recipe with Starter, soda, oleo, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 c. Sourdough Starter
3/4 tsp. soda
1/3 c. melted oleo
1 c. flour
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
218 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sourdough Biscuits And Pancakes

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