How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted butternut squash?

You need 7 ingredients. The key ingredients include: 8 cup cubed butternut squash, 2 tbsp olive oil, 1 tsp ground cumin, 1 tsp kosher salt, and more.

Is Roasted butternut squash suitable as vegetarian?

Yes, Roasted butternut squash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted butternut squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted butternut squash Recipe

Name: Roasted butternut squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cup cubed butternut squash; 2 tbsp olive oil; 1 tsp ground cumin; 1 tsp kosher salt; 1/2 tsp ground allspice; 1/2 tsp ground coriander; 1/4 tsp pepper

Roasted butternut squash – a delicious recipe with butternut squash, olive oil, ground cumin, kosher salt, ground allspice, ground coriander. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

8 cup cubed butternut squash
2 tbsp olive oil
1 tsp ground cumin
1 tsp kosher salt
1/2 tsp ground allspice
1/2 tsp ground coriander
1/4 tsp pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3326 kcal
Category
Vegetarian

Eats Now Editorial Team

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Roasted butternut squash

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