Asparagus Tomato Stir Fry

1. 1

   Snap off and discard woody bases from asparagus. Bias slice into 1 inch pieces.

2. 2

   For sauce, combine chicken broth, soy sauce and cornstarch; set aside.

3. 3

   Preheat a wok or large skillet over high heat; add oil.

4. 4

   Stir fry the gingerroot in hot oil for 30 seconds.

5. 5

   Add asparagus and green onions; stir fry for 3 minutes.

6. 6

   Add mushrooms; stir fry about 1 minute more until vegetables are crisp tender.

7. 7

   Push vegetables from center of wok; stir sauce; add to center of wok.

8. 8

   Cook and stir until thickened and bubbly.

9. 9

   Add tomatoes; heat through.

10. 10

    Serve at once. Serve with rice if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.