How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Roasted Butternut Squash?

You need 7 ingredients. The key ingredients include: 1 large butternut squash, 1 -2 red pepper, 2 garlic cloves, 1 teaspoon dried rosemary, and more.

Is Garlic Roasted Butternut Squash suitable as vegetarian?

Yes, Garlic Roasted Butternut Squash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Garlic Roasted Butternut Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Roasted Butternut Squash Recipe

Name: Garlic Roasted Butternut Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large butternut squash; 1 -2 red pepper; 2 garlic cloves; 1 teaspoon dried rosemary; 1 cup fresh parmesan cheese (grated); 2 tablespoons oil; salt and pepper

Garlic Roasted Butternut Squash – a delicious recipe with butternut squash, red pepper, garlic, rosemary, parmesan cheese, oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large butternut squash
1 -2 red pepper
2 garlic cloves
1 teaspoon dried rosemary
1 cup fresh parmesan cheese (grated)
2 tablespoons oil
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
437 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Garlic Roasted Butternut Squash

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