Italian Green Bean And Artichoke Casserole

1. 1

   Add the beans, artichoke hearts, and salad dressing to a shallow dish; toss to coat.

2. 2

   Cover and marinate overnight.

3. 3

   Drain vegetables.

4. 4

   Transfer vegetables to a lightly greased 2-quart casserole dish.

5. 5

   In a small bowl, mix together the bread crumbs and cheese; sprinkle evenly over the vegetables.

6. 6

   Bake,uncovered, in a 350u00b0 oven for 30 minutes or until heated.

* Per serving · 4 servings · Values may vary.

No additional tips available.