Roasted buttered beef and vegetables Recipe

Name: Roasted buttered beef and vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds chuck roast; 2/3 cup butter; 1/4 cup Adolphs meat tenderizer; 1/4 cup paprika; 1/4 cup turmeric; 1/4 cup granulated garlic powder; 1/4 cup salt; 1 pound whole green beans; 2/3 butter; 1 pound mixed vegetables, orange carrots, yellow carrots, broccoli, and cauliflower.; 1/2 cup butter

Servings: persons

2 1/2 pounds chuck roast
2/3 cup butter
1/4 cup Adolphs meat tenderizer
1/4 cup paprika
1/4 cup turmeric
1/4 cup granulated garlic powder
1/4 cup salt
1 pound whole green beans
2/3 butter
1 pound mixed vegetables, orange carrots, yellow carrots, broccoli, and cauliflower.
1/2 cup butter

1
Preheat oven to 375 Fahrenheit
2
Cover bottom of roaster, or oven safe dish.
3
Add spices to roast.
4
Only use some of the salt to litely salt the roast.
5
Put on top of butter in roaster
6
Smother the top of roast with butter
7
Add beans on top of buttered roast
8
Salt the beans with some of the salt
9
Add the mixed vegetables, litely salting the vegetables and add rest of the butter on top
10
Put into oven covered.
11
Roast for 1 1/2 hours.
12
Serve hope you enjoy!

769

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 pounds chuck roast, 2/3 cup butter, 1/4 cup Adolphs meat tenderizer, 1/4 cup paprika, and more.

Yes, Roasted buttered beef and vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted buttered beef and vegetables

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