How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greens With Bacon & Cranberries?

You need 12 ingredients. The key ingredients include: 1/4 cup olive oil, 1/4 cup maple syrup, 2 tablespoons cider vinegar, 1/4 teaspoon ground mustard, and more.

Is Greens With Bacon & Cranberries suitable as meat & poultry?

Yes, Greens With Bacon & Cranberries falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Greens With Bacon & Cranberries?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greens With Bacon & Cranberries Recipe

Name: Greens With Bacon & Cranberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1/4 cup maple syrup; 2 tablespoons cider vinegar; 1/4 teaspoon ground mustard; 1/2 teaspoon salt; 1/8 teaspoon coarsely ground pepper; ½ cups torn mixed salad greens; 2 medium pears, sliced; 8 bacon strips, cooked and crumbled; 1/2 cup coarsely chopped walnuts, toasted; 1/4 cup dried cranberries; 1/4 cup crumbled Gorgonzola cheese

Greens With Bacon & Cranberries

Eats Now Editorial Team · 1379 kcal · Meat & Poultry

Greens With Bacon & Cranberries – a delicious recipe with olive oil, maple syrup, cider vinegar, ground mustard, salt, ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Greens With Bacon & Cranberries

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