How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greens With Bacon & Cranberries?

You need 12 ingredients. The key ingredients include: 1/4 cup olive oil, 1/4 cup maple syrup, 2 tablespoons cider vinegar, 1/4 teaspoon ground mustard, and more.

Is Greens With Bacon & Cranberries suitable as meat & poultry?

Yes, Greens With Bacon & Cranberries falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Greens With Bacon & Cranberries?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greens With Bacon & Cranberries Recipe

Name: Greens With Bacon & Cranberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1/4 cup maple syrup; 2 tablespoons cider vinegar; 1/4 teaspoon ground mustard; 1/2 teaspoon salt; 1/8 teaspoon coarsely ground pepper; ½ cups torn mixed salad greens; 2 medium pears, sliced; 8 bacon strips, cooked and crumbled; 1/2 cup coarsely chopped walnuts, toasted; 1/4 cup dried cranberries; 1/4 cup crumbled Gorgonzola cheese

Try this homemade Greens With Bacon & Cranberries recipe the whole family will love. Made with olive oil, maple syrup, cider vinegar and ground mustard.…

This Greens With Bacon & Cranberries relies on simple, everyday ingredients such as olive oil, maple syrup, cider vinegar and ground mustard. It comes together quickly and makes 4 servings, at about 1379 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1379

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greens With Bacon & Cranberries

Tips for the best results

Variations & substitutions

My Personal Notes

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