Roasted Brussels Sprouts With Warm Honey Glaze Recipe

Name: Roasted Brussels Sprouts With Warm Honey Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. brussels sprouts, trimmed, halved; 1/4 cup extra-virgin olive oil; 1/2 tsp. kosher salt, plus more; Freshly ground black pepper; 1/4 cup honey; 1/3 cup sherry vinegar or red wine vinegar; 3/4 tsp. crushed red pepper flakes (optional); 3 Tbsp. unsalted butter; 3 scallions, thinly sliced on a diagonal; 1 tsp. finely grated lemon zest

Servings: persons

1 1/2 lb. brussels sprouts, trimmed, halved
1/4 cup extra-virgin olive oil
1/2 tsp. kosher salt, plus more
Freshly ground black pepper
1/4 cup honey
1/3 cup sherry vinegar or red wine vinegar
3/4 tsp. crushed red pepper flakes (optional)
3 Tbsp. unsalted butter
3 scallions, thinly sliced on a diagonal
1 tsp. finely grated lemon zest

1
Place a rack in bottom third of oven and set a rimmed baking sheet on top; preheat oven to 450u00b0F. Toss brussels sprouts and oil in a large bowl; season with salt and black pepper.
2
Carefully remove baking sheet from oven. Using tongs, arrange brussels sprouts, cut side down, on baking sheet. Roast on bottom rack until tender and deeply browned, 20-25 minutes.
3
Meanwhile, bring honey to a simmer in a small saucepan over medium-high heat. Reduce heat to medium-low and cook, stirring often, until honey is a deep amber color but not burnt (it will be foamy), about 3 minutes. Remove from heat; add vinegar and red pepper flakes, if using, and whisk until sauce is smooth (it will bubble quite aggressively when you first add the vinegar). Set saucepan over medium heat, add butter and remaining 1/2 tsp. salt, and cook, whisking constantly, until glaze is glossy, bubbling, and slightly thickened, about 4 minutes.
4
Transfer brussels sprouts to a large bowl. Add glaze and toss to coat. Transfer to a platter and top with scallions and lemon zest.

258

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. brussels sprouts, trimmed, halved, 1/4 cup extra-virgin olive oil, 1/2 tsp. kosher salt, plus more, Freshly ground black pepper, and more.

Yes, Roasted Brussels Sprouts With Warm Honey Glaze falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Brussels Sprouts With Warm Honey Glaze

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