Orange Walnut Conserve

1. 1

   ["Finely grate orange peel and set aside.", "Remove remaining pith and", "discard.", "Chp flesh and discard seeds.", "In a large saucepan cook orange flesh and water over low heat for 30", "minutes.", "Remove from heat.", "Measure 5 cups pulp.", "Add water if necessary", "to make correct measure.", "Prepare jars, lids and bands.", "In a large saucepan cook pulp, reserved peel, raisins and sugar over low heat.", "Stir until sugar dissolves.", "Increase heat and bring to a rapid", "boil.", "Boil hard for 20 minutes.", "Stir in walnuts and bring to a boil again.", "Ladle into prepared jars leaving a 1/4"" headspace.", "Process jars for 10 minutes in a boiling water bath.", "Adjust time according to your altitude."]

No additional tips available.