Bulgur with Buried Treasure

1. 1

   In skillet, saute meat in 2 tablespoons butter until browned.

2. 2

   Remove meat.

3. 3

   In same skillet, saute whole onions in butter until pale-yellow.

4. 4

   Return meat to skillet.

5. 5

   Add water and dried garbanzos.

6. 6

   Cook until meat and garbanzos are tender.

7. 7

   Remove some of meat and onions.

8. 8

   Add bulgur and cook over low heat until done.

9. 9

   Return meat, onions and garbanzos and stir in remaining butter.

10. 10

    Add salt and cinnamon.

11. 11

    Serve with yogurt.

* Per serving · 4 servings · Values may vary.

No additional tips available.