Alu Bagan Recipe Recipe

Name: Alu Bagan Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lrg Onions, minced; 6 x Garlic cloves, chopped; 4 lrg Potatoes, peeled, minced; 1 lrg Eggplant, peeled, minced; 1/2 lb (or possibly more) Mushrooms, halved; 2 lrg Tomatoes, minced, Or possibly 1 (16 oz) can minced tomatoes With juice; 2 tsp Tumeric; 2 tsp Curry pwdr; 1/4 tsp Red chilli pwdr; 2 tsp Grnd cumin; 1 Tbsp. Sugar; 3/4 tsp Grnd ginger; 1 tsp (or possibly more) salt Extra virgin olive oil (as needed) Water (as needed)

Servings: persons

2 lrg Onions, minced
6 x Garlic cloves, chopped
4 lrg Potatoes, peeled, minced
1 lrg Eggplant, peeled, minced
1/2 lb (or possibly more) Mushrooms, halved
2 lrg Tomatoes, minced, Or possibly 1 (16 oz) can minced tomatoes With juice
2 tsp Tumeric
2 tsp Curry pwdr
1/4 tsp Red chilli pwdr
2 tsp Grnd cumin
1 Tbsp. Sugar
3/4 tsp Grnd ginger
1 tsp (or possibly more) salt Extra virgin olive oil (as needed) Water (as needed)

1
In large skillet or possibly electric frying pan, heat oil and saute/fry onions and garlic till onions are golden brown.
2
Add in potatoes, eggplant, and mushrooms and cook over medium-high heat ten min.
3
Add in tomatoes and all spices to mix along with 1 C. water.
4
Cover and simmer, stirring occasionally, till veggies are cooked, about 30 to 40 min.
5
You may need to add in more water or possibly oil as it evaporates.
6
Serve with warmed whole wheat tortillas.
7
We like to serve burrito style after spreading the tortilla with butter.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lrg Onions, minced, 6 x Garlic cloves, chopped, 4 lrg Potatoes, peeled, minced, 1 lrg Eggplant, peeled, minced, and more.

Yes, Alu Bagan Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alu Bagan Recipe

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