How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Alu Bagan Recipe?

You need 13 ingredients. The key ingredients include: 2 lrg Onions, minced, 6 x Garlic cloves, chopped, 4 lrg Potatoes, peeled, minced, 1 lrg Eggplant, peeled, minced, and more.

Is Alu Bagan Recipe suitable as general?

Yes, Alu Bagan Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Alu Bagan Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alu Bagan Recipe – Eats Now

Name: Alu Bagan Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lrg Onions, minced; 6 x Garlic cloves, chopped; 4 lrg Potatoes, peeled, minced; 1 lrg Eggplant, peeled, minced; 1/2 lb (or possibly more) Mushrooms, halved; 2 lrg Tomatoes, minced, Or possibly 1 (16 oz) can minced tomatoes With juice; 2 tsp Tumeric; 2 tsp Curry pwdr; 1/4 tsp Red chilli pwdr; 2 tsp Grnd cumin; 1 Tbsp. Sugar; 3/4 tsp Grnd ginger; 1 tsp (or possibly more) salt Extra virgin olive oil (as needed) Water (as needed)

Try this homemade Alu Bagan recipe the whole family will love. Made with Onions, Garlic, Potatoes and Mushrooms. Easy step-by-step instructions included.

This Alu Bagan relies on simple, everyday ingredients such as lrg onions, minced, x garlic cloves, chopped, lrg potatoes, peeled, minced and lrg eggplant, peeled, minced. It comes together quickly and makes 4 servings, at about 384 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Alu Bagan Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions