How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Brussels Sprouts With Pear, Pancetta, Meyer Lemon, And Chili?

You need 9 ingredients. The key ingredients include: 1 1/2 pounds Brussels sprouts, trimmed and cut in half, 1/4 cup olive oil, 4 ounces pancetta, 1/4 inch diced, 1 pear (any variety will do, but preferably Bosc or Asian), diced into 1-inch cubes, and more.

Is Roasted Brussels Sprouts With Pear, Pancetta, Meyer Lemon, And Chili suitable as soups & stews?

Yes, Roasted Brussels Sprouts With Pear, Pancetta, Meyer Lemon, And Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Brussels Sprouts With Pear, Pancetta, Meyer Lemon, And Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Brussels Sprouts With Pear, Pancetta, Meyer Lemon, And Chili Recipe

Name: Roasted Brussels Sprouts With Pear, Pancetta, Meyer Lemon, And Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds Brussels sprouts, trimmed and cut in half; 1/4 cup olive oil; 4 ounces pancetta, 1/4 inch diced; 1 pear (any variety will do, but preferably Bosc or Asian), diced into 1-inch cubes; 1/2 teaspoon red chili flakes; 3/4 teaspoon sea salt; 1/4 teaspoon freshly ground black pepper; 1 Meyer lemon, juiced and zested; 1/4 cup parsley, coarsely chopped

Roasted Brussels Sprouts With Pear, Pancetta, Meyer Lemon, And Chili – a delicious recipe with Brussels sprouts, olive oil, pancetta, pear, red chili flakes, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 pounds Brussels sprouts, trimmed and cut in half
1/4 cup olive oil
4 ounces pancetta, 1/4 inch diced
1 pear (any variety will do, but preferably Bosc or Asian), diced into 1-inch cubes
1/2 teaspoon red chili flakes
3/4 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
1 Meyer lemon, juiced and zested
1/4 cup parsley, coarsely chopped

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Quick Info

Servings
4 servings
Calories
145 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Roasted Brussels Sprouts With Pear, Pancetta, Meyer Lemon, And Chili

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