How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Brussels Sprouts With Pear, Pancetta, Meyer Lemon, And Chili?

You need 9 ingredients. The key ingredients include: 1 1/2 pounds Brussels sprouts, trimmed and cut in half, 1/4 cup olive oil, 4 ounces pancetta, 1/4 inch diced, 1 pear (any variety will do, but preferably Bosc or Asian), diced into 1-inch cubes, and more.

Is Roasted Brussels Sprouts With Pear, Pancetta, Meyer Lemon, And Chili suitable as soups & stews?

Yes, Roasted Brussels Sprouts With Pear, Pancetta, Meyer Lemon, And Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Brussels Sprouts With Pear, Pancetta, Meyer Lemon, And Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Brussels Sprouts With Pear, Pancetta, Meyer

Name: Roasted Brussels Sprouts With Pear, Pancetta, Meyer Lemon, And Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds Brussels sprouts, trimmed and cut in half; 1/4 cup olive oil; 4 ounces pancetta, 1/4 inch diced; 1 pear (any variety will do, but preferably Bosc or Asian), diced into 1-inch cubes; 1/2 teaspoon red chili flakes; 3/4 teaspoon sea salt; 1/4 teaspoon freshly ground black pepper; 1 Meyer lemon, juiced and zested; 1/4 cup parsley, coarsely chopped

Warm up with this hearty Roasted Brussels Sprouts With Pear, Pancetta, Meyer Lemon, And Chili recipe. Made with Brussels sprouts, olive oil, pancetta an…

This Roasted Brussels Sprouts With Pear, Pancetta, Meyer Lemon, And Chili relies on simple, everyday ingredients such as olive oil, pancetta, 1/4 inch diced, red chili flakes and sea salt. It comes together quickly and makes 4 servings, at about 145 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

1 1/2 pounds Brussels sprouts, trimmed and cut in half
1/4 cup olive oil
4 ounces pancetta, 1/4 inch diced
1 pear (any variety will do, but preferably Bosc or Asian), diced into 1-inch cubes
1/2 teaspoon red chili flakes
3/4 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
1 Meyer lemon, juiced and zested
1/4 cup parsley, coarsely chopped

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Quick Info

Servings
4 servings
Calories
145 kcal
Category
Soups & Stews

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Roasted Brussels Sprouts With Pear, Pancetta, Meyer Lemon, And Chili

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