How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Vegetable Soup(Tops Recipe) ?

You need 19 ingredients. The key ingredients include: 1 lb. ground chuck, 1 c. sliced celery, 2 cloves garlic, minced, 1 (16 oz.) can tomatoes, diced, and more.

Is Italian Vegetable Soup(Tops Recipe) suitable as soups & stews?

Yes, Italian Vegetable Soup(Tops Recipe) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian Vegetable Soup(Tops Recipe) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Vegetable Soup(Tops Recipe) Recipe

Name: Italian Vegetable Soup(Tops Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chuck; 1 c. sliced celery; 2 cloves garlic, minced; 1 (16 oz.) can tomatoes, diced; 4 c. water; 1 Tbsp. dried parsley flakes; 1 tsp. salt; 1 1/2 tsp. basil; 1 c. (or can) green beans; Parmesan cheese to taste (optional); 1 c. diced onion; 1 c. sliced carrots; 1 (16 oz.) can tomato sauce; 1 (15 oz.) can kidney beans, undrained; 5 beef bouillon cubes; 1/2 tsp. pepper; 1/2 tsp. oregano; 2 c. shredded cabbage; 1/2 c. macaroni (optional)

Italian Vegetable Soup(Tops Recipe)

Eats Now Editorial Team · 436 kcal · Soups & Stews

Italian Vegetable Soup(Tops Recipe) – a delicious recipe with ground chuck, celery, garlic, tomatoes, water, parsley flakes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Italian Vegetable Soup(Tops Recipe)

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