How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Vegetable Soup(Tops Recipe) ?

You need 19 ingredients. The key ingredients include: 1 lb. ground chuck, 1 c. sliced celery, 2 cloves garlic, minced, 1 (16 oz.) can tomatoes, diced, and more.

Is Italian Vegetable Soup(Tops Recipe) suitable as soups & stews?

Yes, Italian Vegetable Soup(Tops Recipe) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian Vegetable Soup(Tops Recipe) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Vegetable Soup(Tops Recipe)

Name: Italian Vegetable Soup(Tops Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chuck; 1 c. sliced celery; 2 cloves garlic, minced; 1 (16 oz.) can tomatoes, diced; 4 c. water; 1 Tbsp. dried parsley flakes; 1 tsp. salt; 1 1/2 tsp. basil; 1 c. (or can) green beans; Parmesan cheese to taste (optional); 1 c. diced onion; 1 c. sliced carrots; 1 (16 oz.) can tomato sauce; 1 (15 oz.) can kidney beans, undrained; 5 beef bouillon cubes; 1/2 tsp. pepper; 1/2 tsp. oregano; 2 c. shredded cabbage; 1/2 c. macaroni (optional)

Warm up with this hearty Italian Vegetable Soup(Tops Recipe) recipe. Made with ground chuck, celery, garlic and tomatoes. Easy step-by-step instructions…

This Italian Vegetable Soup(Tops Recipe) relies on simple, everyday ingredients such as ground chuck, sliced celery, garlic, minced and (16 oz.) can tomatoes, diced. It comes together quickly and makes 4 servings, at about 436 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Vegetable Soup(Tops Recipe)

Tips for the best results

Variations & substitutions

My Personal Notes

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