How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Stew?

You need 8 ingredients. The key ingredients include: 2 lb. veal stew, 1 lb. spring onions, 3 bay leaves, 1/2 lb. tomatoes, and more.

Is Veal Stew suitable as soups & stews?

Yes, Veal Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Veal Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Stew Recipe – Eats Now

Name: Veal Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. veal stew; 1 lb. spring onions; 3 bay leaves; 1/2 lb. tomatoes; 4 oz. olive oil; pinch of pepper; garlic as desired; salt as desired

Veal Stew – a delicious recipe with veal stew, spring onions, bay leaves, tomatoes, olive oil, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. veal stew
1 lb. spring onions
3 bay leaves
1/2 lb. tomatoes
4 oz. olive oil
pinch of pepper
garlic as desired
salt as desired

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
306 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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