Dirty Rice

Name: Dirty Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil; 2 Tbsp. flour; 1 c. chopped onion; 1 c. chopped celery; 1/2 c. chopped green pepper; 2 cloves garlic, minced; 1/2 lb. ground beef; 1/2 lb. ground pork; 1/2 lb. chopped chicken giblets; 2 tsp. salt; 3/4 tsp. pepper; 3/4 tsp. red pepper; 1 c. chicken broth; 3 c. hot cooked rice; 1 c. sliced green onion tops

Eats Now Editorial Team · 1297 kcal · Soups & Stews

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Dirty Rice – a delicious recipe with oil, flour, onion, celery, green pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. oil
2 Tbsp. flour
1 c. chopped onion
1 c. chopped celery
1/2 c. chopped green pepper
2 cloves garlic, minced
1/2 lb. ground beef
1/2 lb. ground pork
1/2 lb. chopped chicken giblets
2 tsp. salt
3/4 tsp. pepper
3/4 tsp. red pepper
1 c. chicken broth
3 c. hot cooked rice
1 c. sliced green onion tops

1
Heat oil in a Dutch oven.
2
Add flour and cook until flour is deep red brown.
3
Stir constantly to prevent burning.
4
Add onion, celery, green pepper and garlic.
5
Cook until tender.
6
Stir in beef, pork, giblets, salt and pepper.
7
Cook until meat is browned.
8
Blend in broth.
9
Cover and simmer 25 minutes.
10
Stir in rice and green onions.
11
Cook 5 minutes longer.

1297

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 Tbsp. oil, 2 Tbsp. flour, 1 c. chopped onion, 1 c. chopped celery, and more.

Yes, Dirty Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1297 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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