Roasted Brussels Sprouts With Pancetta & Pearl Onions

1. 1

   Preheat oven to 400u00b0F.

2. 2

   Toss Brussels Sprouts with olive oil and season liberally with kosher salt. Roast in oven until sprouts are bright green and tender, about 20 minutes. Remove from oven.

3. 3

   While sprouts are roasting, heat a large saute pan over medium-high heat and cook pancetta until browned, about 8 minutes.

4. 4

   Add the pearl onions and garlic, reduce the heat to medium and cook, stirring, until onions caramelize and are tender.

5. 5

   Add the roasted sprouts to the saute pan. Toss well with the pearl onions and pancetta, adjust seasoning to taste and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.