Cheesy French Onion Mashed Potatoes

1. 1

   Cube potatoes into bite-sized pieces. Place into medium-sized saucepan and cover with water. Cook until tender, about 15 minutes.

2. 2

   When done, drain and return to pan or to a medium-sized bowl.

3. 3

   With a mixer on medium speed, mix until all potatoes are broken up.

4. 4

   Add dip, mixing until smooth.

5. 5

   Add milk, mixing well.

6. 6

   Add margarine, salt (may not need it with the salt in the dip) and pepper.

7. 7

   Mix until margarine melts. Add cheese and mix well.

8. 8

   You might have to add more milk to get it to the right thickness or thinness you want.

* Per serving · 4 servings · Values may vary.

No additional tips available.