How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Huachinango A La Veracruzana (Baked Red Snapper Veracruz)?

You need 14 ingredients. The key ingredients include: 3 lbs red snapper fillets, 1 teaspoon salt, 2 tablespoons lime juice, Sauce, and more.

Is Huachinango A La Veracruzana (Baked Red Snapper Veracruz) suitable as general?

Yes, Huachinango A La Veracruzana (Baked Red Snapper Veracruz) falls under the General category and is a great choice for this type of meal.

How do I store leftover Huachinango A La Veracruzana (Baked Red Snapper Veracruz)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Huachinango A La Veracruzana (Baked Red Snapper Veracruz) Recipe

Name: Huachinango A La Veracruzana (Baked Red Snapper Veracruz)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs red snapper fillets; 1 teaspoon salt; 2 tablespoons lime juice; Sauce; 1 medium onion; 1 garlic clove, minced; 3 tablespoons olive oil; 2 lbs fresh tomatoes, peeled, seede and chopped; 2 chili jalapeno peppers, seeded and cut into strips; 12 pitted green olives, cut in half; 1/2 teaspoon salt; 1/4 teaspoon dried oregano; 2 tablespoons large capers; 1 large bay leaf

Huachinango A La Veracruzana (Baked Red Snapper Veracruz)

Eats Now Editorial Team · 204 kcal · General

Huachinango A La Veracruzana (Baked Red Snapper Veracruz) – a delicious recipe with red snapper, salt, lime juice, Sauce, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Huachinango A La Veracruzana (Baked Red Snapper Veracruz)

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