Roasted Brussels Sprouts With Maple Bacon Dressing Recipe

Name: Roasted Brussels Sprouts With Maple Bacon Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon uncooked, chopped; 1/3 cup maple syrup; 2 tablespoons shallots finely chopped; 1 tablespoon apple cider vinegar; 1 tablespoon dijon mustard; 1/2 teaspoon pepper; 6 tablespoons Crisco Pure Vegetable Oil; 2 pounds Brussels sprouts trimmed and halved; 1 tablespoon water; 1/2 teaspoon salt; 1/4 cup chopped pecans toasted

Servings: persons

6 slices bacon uncooked, chopped
1/3 cup maple syrup
2 tablespoons shallots finely chopped
1 tablespoon apple cider vinegar
1 tablespoon dijon mustard
1/2 teaspoon pepper
6 tablespoons Crisco Pure Vegetable Oil
2 pounds Brussels sprouts trimmed and halved
1 tablespoon water
1/2 teaspoon salt
1/4 cup chopped pecans toasted

1
COOK bacon in medium skillet over medium heat until crisp. Transfer to paper towels. Drain remaining drippings from skillet. Add syrup, shallots, vinegar, mustard and pepper to skillet. Bring to a boil over medium-high heat, stirring constantly. Simmer 5 minutes. Remove from heat. Whisk in 4 tablespoons oil. Keep warm.
2
HEAT oven to 500u00b0F. Line 15 x 10 x 1-inch baking pan with foil. Toss Brussels sprouts with remaining 2 tablespoons oil, water and salt in large bowl until evenly coated. Arrange, cut side down, on prepared pan. Cover tightly with foil.
3
ROAST 10 minutes. Remove foil. Roast an additional 10 to 12 minutes until or Brussels sprouts are browned and tender. Toss with dressing. Top with reserved bacon and pecans, if desired.

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 slices bacon uncooked, chopped, 1/3 cup maple syrup, 2 tablespoons shallots finely chopped, 1 tablespoon apple cider vinegar, and more.

Yes, Roasted Brussels Sprouts With Maple Bacon Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Brussels Sprouts With Maple Bacon Dressing

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