How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Chicken Stir-Fry?

You need 16 ingredients. The key ingredients include: 1 tablespoon oil, 2 boneless skinless chicken breasts, cut in bite sized pieces, 14 onion, julienned, 2 -3 carrots, peeled and thinly sliced, and more.

Is Thai Chicken Stir-Fry suitable as meat & poultry?

Yes, Thai Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Chicken Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken Stir-Fry Recipe

Name: Thai Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 2 boneless skinless chicken breasts, cut in bite sized pieces; 14 onion, julienned; 2 -3 carrots, peeled and thinly sliced; ¼ cup snow peas; 3 -4 mushrooms, sliced; ½ cup water chestnut, sliced; 14 hot pepper, seeded and minced; 14 red bell pepper, seeded and julienned; 14 green bell pepper, seeded and julienned; 1 tablespoon peanut butter; 1 teaspoon sugar; 1 tablespoon soy sauce; 2 eggs, beaten; 1 cup rice, cooked; ½ cup water

Thai Chicken Stir-Fry

Eats Now Editorial Team · 897 kcal · Meat & Poultry

Thai Chicken Stir-Fry – a delicious recipe with oil, chicken breasts, onion, carrots, snow peas, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Thai Chicken Stir-Fry

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