Simple Chicken Enchiladas

1. 1

   Preheat the oven to 375.

2. 2

   Boil the chicken then shred.

3. 3

   Mix all ingredients but the chips and cheese.

4. 4

   Bring to a boil then add the chips.

5. 5

   Mix well.

6. 6

   Pour into a 13x9 pan or smaller if you want them thicker.

7. 7

   Cover with cheese and bake until cheese is melted.

* Per serving · 4 servings · Values may vary.

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