Roasted Brussels Sprouts with Hazelnut Brown Butter

1. 1

   Position rack in bottom third of oven, preheat to 450F.

2. 2

   Add butter and olive oil on a large rimmed baking sheet and roast until the butter is melted, browned and fragrant, about 4 minutes.

3. 3

   Remove the baking sheet from the oven, toss Brussels sprouts and hazelnuts with the browned butter and sprinkle with salt and pepper.

4. 4

   Return to the oven and roast for 5 to 6 minutes.

5. 5

   Sprinkle with water, toss and continue roasting until the sprouts are tender and lightly browned, about 8 minutes more.

6. 6

   Sere warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.