How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pesto-Seasoned Sauteed Cabbage?

You need 6 ingredients. The key ingredients include: 1 tablespoon olive oil, 4 garlic cloves, minced, 1/4 cup pine nuts, 1/2 large head of cabbage, thinly sliced, and more.

Is Pesto-Seasoned Sauteed Cabbage suitable as general?

Yes, Pesto-Seasoned Sauteed Cabbage falls under the General category and is a great choice for this type of meal.

How do I store leftover Pesto-Seasoned Sauteed Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pesto-Seasoned Sauteed Cabbage Recipe

Name: Pesto-Seasoned Sauteed Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 4 garlic cloves, minced; 1/4 cup pine nuts; 1/2 large head of cabbage, thinly sliced; 1/4 cup fresh basil leaf, thinly sliced; 2 tablespoons grated fresh parmesan cheese

Pesto-Seasoned Sauteed Cabbage – a delicious recipe with olive oil, garlic, nuts, head of cabbage, fresh basil leaf, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon olive oil
4 garlic cloves, minced
1/4 cup pine nuts
1/2 large head of cabbage, thinly sliced
1/4 cup fresh basil leaf, thinly sliced
2 tablespoons grated fresh parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
319 kcal
Category
General

Eats Now Editorial Team

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Pesto-Seasoned Sauteed Cabbage

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