Italian Four-Cheese Grilled Cheese – a delicious recipe with extra virgin olive oil, butter, garlic, italian semolina bread, provolone cheese, mozzarella cheese. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a small skillet over medium low heat, combine oil, butter and garlic.
2
Cook garlic in butter and oil gently for 2 or 3 minutes.
3
Remove garlic butter mixture from heat.
4
Place a large nonstick skillet on the stove over medium high heat. Using a pastry brush, brush 1 side of 4 slices of bread with garlic oil and place buttered side down in skillet.
5
Top each slice with equal amounts of the 4 cheeses, distributing them equally over the 4 slices.
6
Top each sandwich with another slice of bread brushed with garlic butter, buttered side up.
7
Flip the grill cheese sandwiches a few times until cheeses are melted and gooey and bread is toasty and golden. Cut grilled 4 cheese sandwiches from corner to corner and serve.
539
kcal
Calories
43
g
Fat
11
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 2 turns of the pan, 3 tablespoons butter, 1 garlic clove, 8 slices crusty italian semolina bread, and more.
Yes, Italian Four-Cheese Grilled Cheese falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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