Almond Pretzels

Name: Almond Pretzels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter or 1 cup other shortening; 2 1/2 cups sifted flour; 6 eggs, beaten; 1/4 cup cream; 1 teaspoon vanilla; 1 cup sugar; 1/2 teaspoon salt; 1 egg white, for glazing; 1 tablespoon milk; 1/2 cup chopped almonds

Eats Now Editorial Team · 1284 kcal · General

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Almond Pretzels – a delicious recipe with butter, flour, eggs, cream, vanilla, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup butter or 1 cup other shortening
2 1/2 cups sifted flour
6 eggs, beaten
1/4 cup cream
1 teaspoon vanilla
1 cup sugar
1/2 teaspoon salt
1 egg white, for glazing
1 tablespoon milk
1/2 cup chopped almonds

1
Preheat oven to 350u00b0F.
2
Cut shortening into flour as for piecrust.
3
Combine beaten eggs, cream, vanilla, sugar and salt.
4
Add to flour and shortening mixture and chill.
5
Form into rolls about 8 inches long and as thick as a pencil.
6
Mix egg white with milk.
7
Brush pretzels with egg white/milk mixture and sprinkle with chopped almonds.
8
Bake for 12 to 15 minutes.

1284

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup butter or 1 cup other shortening, 2 1/2 cups sifted flour, 6 eggs, beaten, 1/4 cup cream, and more.

Yes, Almond Pretzels falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1284 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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