Roasted Brussels Sprouts With Garlic And Slivered Almonds

1. 1

   If using fresh brussels sprouts, wash them thoroughly; remove discolored leaves. Cut off stem ends, and slash bottom of each sprout with a shallow X. Toss brussels sprouts with oil in a shallow roasting pan, coating well.

2. 2

   Bake at 425u00b0 for 15 minutes. Transfer to a serving bowl; cover and keep warm.

3. 3

   Meanwhile, brown almonds and garlic in butter in a small skillet over medium heat; add salt and pepper. Pour garlic mixture over brussels sprouts; toss gently. Serve immediately.

4. 4

   Make-Ahead Directions: Prepare recipe several hours before meal. Just before serving, place in a microwave-safe dish; cover with heavy-duty plactic wrap. Microwave at HIGH 3 to 4 minutes or until throughly heated, stirring after 2 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.