Celery Stuffing

1. 1

   Preheat oven to 350u00b0 F.

2. 2

   In a large saute pan set over medium-high heat melt the butter then add the bread. Toast on all sides, tossing frequently to attain even coloring. This can be done in batches.

3. 3

   Once the bread is evenly toasted, about five minutes, add to a large mixing bowl with the celery and garlic.

4. 4

   Toss well and place in a baking dish or casserole. Bake for 35 minutes, adding water from time to time to keep the stuffing moist.

5. 5

   Remove from oven and allow to cool for five minutes. Return the stuffing to a mixing bowl, add parsley leaves, fresh ground pepper and onions from the turkey dish. Check for salt and add as needed, serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.